13 Items for Your Viewing a House Checklist

When you are viewing a property, you can easily be drawn by some features such as a lovely fireplace or a luxurious wet room,...
HomeBusiness News8 Challenges People Face While Starting a Brewery Business

8 Challenges People Face While Starting a Brewery Business


Over the past decade, it’s clear that the craft beer scene has boomed. With so many options available, beer enthusiasts have plenty to choose from. Perhaps this surge might even spark your interest in starting your craft brewery. But with the market becoming increasingly crowded, how can you ensure success?


Owning a brewery might seem trendy and less daunting than other ventures, offering fun and the perk of having a beer on tap whenever you want. However, the reality is quite different. Before diving into the brewing business, it’s crucial to have a strategy in place to tackle the six major challenges of running a craft brewery.


1. Skilled Brewmasters Recruitment


In today’s competitive job market, finding and keeping skilled brewmasters is vital for keeping costs down and production up. However, it’s no easy task to locate these talents, and it requires a willingness to understand and meet their expectations. To address this challenge, craft breweries need to adopt a comprehensive approach. This involves fostering a workplace culture that not only values brewing expertise but also prioritizes employee well-being and professional growth. Offering competitive pay, promoting a collaborative atmosphere, and providing avenues for skill enhancement and career progression are essential strategies for attracting and retaining skilled brewmasters.


2. Environmental Concerns


Maintaining access to a clean and sufficient water supply is a top priority for most craft breweries, as the quality of water significantly impacts beer production. Given the regional variations in environmental conditions, breweries must adapt to local water availability and composition, as certain mineral combinations are crucial for brewing high-quality beer. Considering that it takes about seven gallons of water to produce one gallon of craft beer, the importance of water quality cannot be overstated.


Furthermore, the increasing frequency of heat waves and droughts presents another environmental challenge for brewers. These climatic changes directly affect crop yields of essential ingredients like hops and barley. With rising temperatures and water scarcity, barley production faces a decline. To mitigate environmental impact, breweries can opt for modern industrial steam boilers that offer improved energy efficiency and reduced emissions, thus contributing to eco-friendliness in beer production.


3. Production Challenges


The craft brewery landscape is incredibly diverse, with small businesses taking various approaches to production and distribution. Some breweries focus on selling consistent beer selections through restaurants and taprooms, while others brew a wide range of beers on varying schedules. Additionally, many craft breweries are expanding their reach beyond local markets, venturing into national distribution.


Managing the production of such a diverse array of beers poses operational challenges for many breweries. With over 6,000 craft breweries producing more than 20,000 brands in the United States alone, ensuring consistent and efficient distribution can be difficult. Limited production capacities for certain beer lines make it challenging to meet demand and maintain predictable schedules, ultimately impacting sales.


4. Building Hype for Your Brewery


In today’s digital age, the success of a brewery often hinges on its online presence and social media engagement. Here are some tips for cultivating a following and increasing your brewery’s visibility:


  • Cultivate an online community: Engage with your audience through captivating photos and content showcasing your brewery, products, and team. Consistency and authenticity are key to building a loyal following.


  • Craft your story: Share the unique narrative behind your brewery, emphasizing relatable aspects that resonate with customers. Authenticity is essential; avoid artificial narratives.


  • Showcase your values: Highlight your commitment to sustainability, ethical sourcing, and community involvement to appeal to conscientious consumers.
  • Participate in local events: Take advantage of opportunities to introduce your products to new audiences by participating in local festivals, sponsoring community events, or hosting gatherings at your brewery.


  • Get media coverage: Pitch compelling stories to local news outlets to generate buzz and attract attention to your brewery’s offerings and achievements.


While managing social media can be demanding, it’s an effective tool for addressing challenges in the brewing industry and building a dedicated following that impresses both investors and customers alike.


5. Funding Your Growth


Scaling up your brewery operation requires consistent funding, especially if you’re considering expansions like opening a taproom or venturing into retail sales. Securing investment necessitates a strategic approach that revolves around articulating a compelling vision for your brewery and demonstrating its potential through a portfolio of top-notch products. 


Craft breweries can build investor confidence by showcasing a track record of product excellence alongside a clear roadmap for expansion. This combination of quality and vision is key to attracting the necessary funding to fuel growth.


6. Interstate Distribution Challenges


Expanding distribution beyond state lines is a significant achievement for any brewery, but it comes with its share of logistical hurdles, particularly concerning regulatory compliance. To address this, breweries must thoroughly understand and comply with the varied alcohol regulations of each state they plan to distribute to. This involves comprehensive research and potentially seeking legal advice to ensure seamless cross-border operations. 


Additionally, maintaining product quality and longevity during transportation is paramount. Pasteurization can play a crucial role here, extending the shelf life of beer and preserving its quality throughout the distribution process. By safeguarding the integrity of their products, breweries not only ensure customer satisfaction but also uphold their brand’s reputation in new markets.

7. Cultivating Originality in a Competitive Landscape


Standing out in the craft brewing scene requires ingenuity amidst a sea of competitors. Setting your beer apart demands a commitment to exceptional quality above all else. By prioritizing top-notch brewing standards, you lay the foundation for building a devoted following drawn to your beer’s consistency and excellence. But to truly shine, you must unearth what makes your brewery unique. Whether it’s through distinctive flavour profiles, captivating branding, an engaging backstory, exclusive brewing techniques, or innovative marketing approaches, discovering your brewery’s distinguishing factor is essential. By marrying outstanding quality with a distinctive identity, breweries can carve out their niche in the bustling craft beer market.


8. Direct-to-Consumer Marketing


Traditionally, breweries faced challenges in distribution, relying on securing shelf space in retail outlets or operating their taprooms. However, the landscape has evolved, offering new avenues for reaching consumers directly. Now, breweries can leverage online platforms to ship orders directly to customers and partner with local delivery services specializing in alcohol delivery. 


Before embracing these options, it’s crucial to navigate the regulatory landscape governing delivery, packaging, and other industry-specific regulations in your state. By understanding and complying with these laws, breweries can tap into the direct-to-consumer market while ensuring legal compliance and customer satisfaction.