You’re at a bustling Indian restaurant, and the tandoor is roaring like a dragon. What you might not know is that the “Barbeque Tandoor Manufacturer” label on that beast is a mark of quality, safety, and sanitation. It’s like the superhero cape of tandoors, minus the flying, of course. We’re setting off on an adventure that’ll transform you from a tandoor newbie to a tandoor aficionado. Let the tandoori tales begin.
I What’s the Hype About NSF Certified Tandoors?
NSF stands for the National Sanitation Foundation, and getting their stamp of approval isn’t a piece of naan. An NSF certified tandoor means it’s been through rigorous tests to ensure it won’t spew out harmful chemicals, lead, or other nasties. Your health and taste buds will thank you!
Here’s a little something to tickle your funny bone: Imagine a tandoor without NSF certification as a Bollywood movie without dance numbers – it’s just not the same!