DIFFERENCES BETWEEN MGO AND UMF
Manuka honey, celebrated for its remarkable properties and health benefits, has captivated the attention of consumers worldwide. Originating from the nectar of the Manuka bush in New Zealand and Australia, this honey variety is renowned for its unique composition and therapeutic effects.
However, understanding the differences between the MGO (Methylglyoxal) and UMF (Unique Manuka Factor) grading systems is essential for discerning consumers seeking the highest quality Manuka honey. In this article we’ll have a look at how MGO and UMF play a pivotal part in determining the quality of Manuka.
Table of Contents
- Understanding MGO
- Deciphering UMF
- Comparing the Grading Systems
- Utilisation in the Industry
- UMF & MGO Compared
- Selecting the Right Manuka Honey
- Concluding Remarks
Understanding MGO
Methylglyoxal (MGO) is a naturally occurring organic compound found in varying concentrations within Manuka honey. It is a key component responsible for the unique therapeutic properties that characterise this exceptional honey variety. MGO is formed in the honey through the conversion of dihydroxyacetone (DHA), a precursor compound present in the nectar of the Manuka bush (Leptospermum scoparium), during the honey’s maturation process.
In Manuka honey, MGO serves as a pivotal indicator of antibacterial potency, contributing to the honey’s renowned health benefits. Studies have shown that MGO exhibits potent antibacterial activity against a wide range of harmful bacteria, making Manuka honey a valuable natural remedy for wound healing, immune support, and gastrointestinal health.
The concentration of MGO in manuka honey can vary significantly, ranging from trace amounts to levels exceeding 2000 mg/kg. Higher MGO ratings correspond to increased antibacterial activity, with some manuka honey products labeled with specific MGO ratings to provide consumers with information about the honey’s potency.
Additionally, research suggests that MGO may possess antioxidant properties, helping to neutralise free radicals and promote cellular health. This dual action of MGO as both an antibacterial agent and an antioxidant further contributes to the therapeutic potential of manuka honey.
Overall, understanding the significance of methylglyoxal (MGO) in manuka honey allows consumers to make informed choices when selecting honey products that align with their health and wellness goals. By recognising MGO as a key component responsible for the honey’s unique properties, individuals can harness the benefits of this remarkable natural remedy for various health applications.
HIGH MGO – MANUKA HEALTH MGO 950+
Deciphering UMF
Conversely, the UMF grading system offers a more comprehensive assessment of Manuka honey’s overall quality and efficacy. UMF, which stands for Unique Manuka Factor, considers multiple factors beyond methylglyoxal, including DHA (Dihydroxyacetone) and leptosperin. These key markers collectively contribute to the honey’s antibacterial activity and therapeutic potential. The UMF rating scale ranges from 0 to 20+, with higher ratings indicating superior quality and stronger health benefits.
Beyond its antibacterial properties, UMF-rated Manuka honey is valued for its diverse range of health-promoting effects. Research suggests that the combination of methylglyoxal, DHA, and leptosperin in UMF-rated honey may offer enhanced wound healing, immune support, and digestive health benefits. Additionally, UMF-certified products undergo rigorous testing and quality assurance measures, providing consumers with confidence in the authenticity and potency of the honey. By considering the UMF rating alongside other factors, such as origin and processing methods, consumers can make educated choices when selecting Manuka honey products that align with their health and wellness goals.
Comparing the Grading Systems
While both MGO and UMF grading systems serve as valuable indicators of Manuka honey’s quality, they approach the assessment from different perspectives. MGO provides a straightforward measure of the honey’s antibacterial potential by focusing solely on the concentration of methylglyoxal. In contrast, UMF offers a more holistic evaluation, taking into account multiple factors such as DHA and leptosperin to determine the honey’s overall potency and efficacy. This, potentially, is the biggest difference between MGO and UMF.
In practice, the choice between MGO and UMF ratings often comes down to personal preference and specific health needs. Some consumers may prefer the simplicity of MGO ratings, which directly correlate with methylglyoxal concentration and antibacterial activity. Others may opt for UMF ratings for a more comprehensive assessment of overall quality, including additional markers beyond methylglyoxal. Ultimately, both grading systems provide valuable information to assist consumers in selecting high-quality manuka honey products that meet their individual requirements.
Buy Manuka Honey Online
Utilisation in the Industry
But what are the differences in the use of MGO and UMF among Manuka producers? In the Manuka honey industry, both MGO and UMF grading systems are widely utilised to classify and certify the quality of products. Manufacturers and suppliers adhere to these grading standards to provide transparency and assurance to consumers regarding the authenticity and potency of their honey. However, it is essential to recognize that these grading systems are proprietary and not regulated by any government or independent body.
As a result, variations in grading may exist among different brands and products, leading to discrepancies in quality assessment. To address this concern, consumers are encouraged to conduct thorough research and purchase manuka honey from reputable suppliers with a demonstrated commitment to quality and authenticity. By doing so, consumers can ensure that they are receiving genuine Manuka honey products with accurate MGO and UMF ratings, thereby maximising the potential health benefits associated with this prized natural remedy.
About Company
Mānuka Hut was born in 2021 out of the love for Mānuka Honey. Today, we proudly serve customers across Australia and around the world. What distinguishes Mānuka Hut is our unwavering commitment to our customers. We prioritise your needs and offer personalised support, across your entire journey with us.
Our mission is to bring the best Mānuka Honey and natural products from the regional markets of Australia and New Zealand, to the rest of the world.
Click Here For More Info:- https://manukahut.com.au/
Social Media Profile Links:-